The Gambia secures US$40m from World Bank for inclusive, resilient, competitive agriculture

GAMBIA – The World Bank approved US$40 million from the International Development Association (IDA) to promote the development of inclusive, resilient, and competitive agricultural value chains, with specific focus on smallholder farmers and agribusinesses in The Gambia.

The Gambia Inclusive and Resilient Agricultural Value Chain Development Project (GIRAV) will promote the development of key priority agricultural value chains with strong growth potential.

This will be achieved through a combination of soft and hard investments aimed at strengthening production capacity, creating opportunities for complementary private sector-led investments in agribusiness, and development of agricultural small and medium enterprises (SMEs).

”The Gambia can transition out of fragility only by addressing constraints on development in key economic sectors such as agriculture.

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“The project will support the government efforts to boost commercial agriculture by investing in enabling agribusiness environment and mobilizing private investment through a dedicated matching grant mechanism,” said Feyi Boroffice, World Bank Resident Representative in The Gambia.

The project addresses significant challenges to developing agriculture and agribusiness in The Gambia, including lack of an enabling environment for agribusiness development, low productivity, weak access to markets, and lack of quality, sanitary, and phytosanitary control systems.

”GIRAV will promote, in an inclusive way, the transition from a subsistence-oriented agriculture to a climate-resilient and market-oriented agriculture driven by agribusiness firms that can provide the leadership to integrate smallholders in organized and efficient value chains,” said Aifa Fatimata Ndoye Niane, Senior Agriculture Economist and Project Task Team Leader.

The project is expected to directly benefit some 50,000 farmers and at least 10 SMEs. At least 50 percent of the beneficiaries will be women, and 30 percent will be youth.

Other direct beneficiaries include the public institutions responsible for the development of commercial agriculture and exports in The Gambia.

The diverse project activities will come together to support agricultural growth and economic development in the project area; thus, contributing to the expansion of the rural economy, increased employment and income generation, development of trade, and reduction of food insecurity, she added.

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The project addresses the climate vulnerability and increases the sector resilience by supporting investments in climate smart agriculture, building the capacity of institutions to address climate risks, and contributing to the implementation of the first and second Nationally Determined Contributions of The Gambia and its National Climate Change Action Plan.

In the larger West Africa region, the global financial institution recently launched a new multi-phase regional program that will complement and enhance ongoing efforts to reduce food insecurity and improve the resilience of food systems.

The new Food Systems Resilience Program (FSRP) was approved by the World Bank for a total amount of US$570 million.

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