Boosting dairy products innovation for consumers in Africa
The dairy industry in Africa is one of the most important drivers of food security as well economic and nutritional benefits to the young and rising population.
As the demand for dairy products increases in the Continent and consumer tastes and preferences change, there is a strong need to avail more affordable, more nutritious and convenient products that serve the various market needs and aspirations of the target population.
As packaged milk, yoghurt and other fermented milk products, cheese, ice cream and other milk products become mainstream in many African countries, food and dairy companies in the region are seeking the right tools and technologies to stay ahead of the curve to deliver unique products to their consumers and at the same time deliver of the bottom line.
In this webinar, you will learn:
- The latest ingredients and new products innovation concepts and market trends that you can adopt to deliver affordable, better-for-your-consumer dairy products
- The latest processing and packaging innovation concepts that you can adopt to deliver affordable and convenient dairy products to your consumers
- The latest sustainability concepts and technologies you can adopt in your milk value chain to make the world a better place for you, your customers and your community.