USA – Frozen yogurt brand, Yogurtland has launch of the brand’s first ever 100% vegan, plant-based chocolate flavor: Salted Chocolate Souffle, which will be available across the US.
The brand has also announced a partnership with Bear Naked. The partnership expands Yogurtland’s self-serve topping selections to include White Chocolate Macadamia Nut Granola from Bear Naked’s artisan-crafted line.
Bear Naked, a Kellogg Company product, prides as one of the leading granola brands in the U.S. and is best known for its signature, soft-baked granola made from real whole grains and minimally processed ingredients.
Bear Naked’s White Chocolate Macadamia Nut Granola boasts a rich and creamy bite of melted fair-trade chocolate and nut butter that is baked using an exclusive technique that creates a cookie-like cluster.
According to the company, each granola bite features a list of organic, gluten-free and Non-GMO ingredients, elevating it from the traditional breakfast staple to an indulgent treat, including various frozen yogurt creations.
“Yogurtland is committed to crafting innovative flavors and to providing healthy-indulgent options,” says Sam Yoon, Senior Vice President of Yogurtland.
“We are thrilled to partner with Bear Naked to offer our guests a new premium topping choice to create a healthy, better-for-you combination of treats.
Gianna DeCaro, Bear Naked Brand Director added; “At Bear Naked, we’re passionate about creating great-tasting and high quality products everyone can enjoy and that’s why Yogurtland’s roster of delicious yogurt made with real ingredients was a perfect match for this exciting partnership!”
Last year, Yogurtland announced a partnership with DoorDash, an on-demand destination for door-to-door delivery in the United States and Canada.
Yogurtland features non-fat and low-fat yogurt flavors, ice cream, and non-dairy and no sugar added choices.